Ozone generator can achieve anti-corrosion, eliminate odor, fresh-keeping effect
Release time: 10:11:47, June 10, 2019
Due to the strong killing effect of ozone on bacteria and microorganisms, Ozone generator Using ozone water to treat meat and other food can achieve the effect of antisepsis, eliminating peculiar smell and keeping fresh. At the same time, ozone can also produce a large number of negative ions. Some negative ions in the air can effectively inhibit the respiration of fruits and vegetables and delay their metabolic process. At the same time, ozone can kill the pathogens that cause fruit and vegetable decay, and decompose the metabolic wastes produced during the storage of fruits and vegetables, such as ethylene, alcohols, aldehydes, aromatics and so on. In this way, under the action of ozone and negative ions, the metabolism of fruits and vegetables and the growth and spread of microbial pathogens are inhibited, thus delaying the subsequent ripening and aging, preventing its decay and deterioration, and achieving the effect of preservation. Studies have shown that ozone can prolong the storage life of foods, beverages, fruits and vegetables by 3-10 times. Ozone is often used in many food and drug industries. At the same time, ozone also has a certain detoxification effect; ozone can effectively remove toxic gases through oxidation reaction, such as C0, S02, mustard gas and so on. Ozone dissolved in water can be oxidized and decomposed to effectively remove toxic substances in water, such as heavy metal ions, organic poisons, cyanide, sulfide, dichlorvos, Omethoate, Mala sulfuric acid and other pesticides. Ozone destroys the structure of microbial membrane by the oxidation of oxygen atom to achieve bactericidal effect. It is very different from ozone inactivation agent in the industry of bacteria, which is different from the bacteria in the field of bacteria inactivation. Ozone also acts on Nuclear Substances in cells and promotes cell regeneration. In this way, purine and pyrimidine in DNA are destroyed. Ozone first acts on the cell membrane, damaging the components of the membrane, resulting in metabolic disorders. Ozone continues to penetrate through the membrane, destroying the membrane lipoprotein and lipopolysaccharide, changing the permeability of cells, leading to cell dissolution and death. Ozone can be decomposed into a large amount of pure oxygen. The composition of the oil is natural olive oil. The bacteria are rapidly inhibited by the oxidation of ozone. Ozone bacteriostatic solution has no selectivity to kill any pathogenic microorganism. In a certain concentration of ozone oil immersion, all kinds of pathogenic microorganisms will be killed, and there is no dead corner. The pathogenic microorganism will not produce drug resistance and mutation, and the ozone antibacterial solution will not destroy the human environment. Ozone can quickly reduce to pure oxygen, which is conducive to the normal growth of vaginal lactobacilli, inhibit the growth of anaerobic bacteria, so it does not affect the normal physiological function.
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