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How to disinfect meat products with ozone generator

Ozone is a strong oxidizing gas, which can kill all kinds of bacteria and is widely used in the field of disinfection, Ozone generator It can be used for disinfection in food workshops. The disinfection of ozone in meat products workshop: firstly, the sterilization and disinfection of air, equipment, work clothes and operating appliances in the production workshop; secondly, the sterilization and purification of water for production and processing; finally, the disinfection of cold storage and food preservation.
Sterilization of dressing room and work clothes. More bacteria in the production workshop are brought into the workshop through the working clothes of processing personnel, which will lead to large-scale spread, so we should pay attention to it here. It is reported that most food processing enterprises use ultraviolet radiation for disinfection. However, there is a natural defect of ultraviolet radiation, which is that the disinfection effect is poor and cannot be diffused. However, ozone is a gas type sterilization method. Ozone can be diffused in the air, which can not only penetrate all parts of clothing, but also have good sterilization and disinfection effect on the working table and ground. Therefore, ozone disinfection is a natural defect Poison is undoubtedly the most efficient and simple sterilization method.
Sterilization and purification of production water. There are many kinds of bacteria in ordinary water, and ozone dissolves into ozone water in water, which has higher killing rate and faster speed to various bacteria, viruses and microorganisms. The removal of organic compounds and other pollutants in water is more thorough, and ozone will be dissolved into oxygen, so there is no need to worry about secondary pollution, so this must be meaningful for food processing water.
Cold storage and preservation disinfection. The main biological pollution of cold storage is mould, which has strong tolerance to chemical agents and can survive at low temperature. However, experiments have shown that ozone with a concentration of 6-120ppm can kill the non germinating spores with strong resistance after continuous disinfection for about three hours. After the completion of ozone sterilization, the cold storage should be closed, and ozone disinfection should be carried out about three days before purchase.

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