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How to prevent Tomato Bread from moldy deterioration by small ozone generator

According to food technicians, the use of a small ozone generator can prevent the occurrence of mildew and deterioration of Tomato Bread. So, small Ozone generator How to prevent Tomato Bread from mildew and deterioration?

Food safety engineers believe that the reasonable setting of food production process, the use of dual nuclear ozone sterilization technology and medium-sized ozone generator can effectively kill bacteria, mold and other microorganisms in the production process, and block the path of microbial contamination of bread, so as to avoid the problem of moldy Tomato Bread. Tomato is not only beautiful in appearance and special in taste, but also rich in nutritional value

1. Lycopene in tomato has strong antioxidant capacity, which can eliminate free radicals, protect cells, prevent DNA and gene from damage, and prevent the process of cancer. Tomato can not only prevent prostate cancer, but also reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, lung cancer, breast cancer and other cancers.

3. Vitamin C in tomato has the effect of promoting body fluid, relieving thirst, invigorating stomach and eliminating food, cooling blood and smoothing liver, clearing heat and detoxification, reducing blood pressure, and has a good auxiliary treatment effect on hypertension and kidney patients. Eat more tomatoes, anti-aging, keep skin white.

4. Tomatoes contain vitamins and mineral elements that have a protective effect on cardiovascular system, which can reduce the attack of heart disease.

5. Tomato contains nicotinic acid, which can maintain the normal secretion of gastric juice, promote the formation of red blood cells, maintain the elasticity of blood vessel wall and protect the skin. Eating tomatoes (tomatoes) is also helpful in the prevention and treatment of atherosclerosis, hypertension and coronary heart disease. Tomato juicy, can diuretic, nephritis patients also appropriate to eat.

6. Eating tomatoes helps to improve the symptoms of gingival bleeding or subcutaneous bleeding.

7. Malic acid and citric acid contained in tomato are helpful to digest fat and protein.

Tomato can be processed into a variety of food, such as tomato bread, tomato steamed bread, tomato bun, tomato biscuit, tomato cake, tomato juice, tomato sauce, etc. Among them, Tomato Bread is delicious, nutritious, healthy and nourishing, which is an ideal convenient food for home travel. Ingredients for Tomato Bread production: wheat flour, sugar, tomato, water, Baker's yeast, salad oil, salt.

The processing technology of Tomato Bread is as follows——

1. Fresh tomato with normal appearance, plump, no mildew and no wormhole was selected as the processing material of Tomato Bread.

2. Remove the leaves, branches and other impurities on the surface of tomatoes, and clean the tomatoes with binuclear ozone water.

3. Smash the tomato with the machine, and then beat it into ketchup with a beater.

4. The Saccharomyces cerevisiae was dispersed evenly with appropriate amount of water to obtain the yeast aqueous solution.

5. Put wheat flour, sugar, tomato paste, water and salad oil into the flour beater, turn on the blender, mix well, and let stand for 15-20 minutes.

6. Add yeast aqueous solution and salt to the dough and stir well.

7. After the stainless steel barrel and cover are cleaned with ozone water, the moisture content is controlled. Put the dough into the stainless steel barrel, cover the lid and enter the fermentation process.

Tomato bread can be made by two fermentation methods, the specific conditions are as follows: 1) in the first fermentation, the dough is placed in the fermentation room at room temperature of 28-30 ℃ for 3-4 hours. 2) The dough after the first fermentation is taken out from the fermentation tank and placed on a clean stainless steel plate. The dough is stretched and folded for three to four layers. After that, it is put into a clean stainless steel fermentation tank and moved to the fermentation room. The dough is fermented at 29-33 ℃ for 1-1.5 hours. The fermented dough is bulky, porous and has obvious aroma.

8. Put the fermented dough on a clean stainless steel plate. According to the market demand, the dough is divided into several small pieces of appropriate weight, and the small pieces are put into the mold to form the corresponding shape of bread.

9. Let the bread stand for half an hour and start the operation. The purpose of Xingfa is to make the dough produce gas again, expand the volume, and improve the color, aroma, taste and shape of bread products.

10. Put the bread into the oven, select the appropriate temperature and time, and bake. During the baking process, the bread should be cooked inside and outside, and not burnt. When the bread is done, stop heating.

Move the bread out of the oven. Air conditioning can be used in cooling workshop.

12. Put the cooled bread into the packaging bag in time and seal it quickly. The packaging bags should meet the food packaging safety standards and have good sealing performance.

13. According to the relevant food safety standards, the sensory, microbial, heavy metal, label and other items of Tomato Bread were detected. The qualified products, as finished products, are stored in storage and sold externally.

Excessive microorganism and moldy deterioration are common safety and quality problems of baked food such as tomato bread. In the production process of Tomato Bread, the use of small ozone generator and dual nuclear ozone sterilization technology can effectively reduce microbial pollution and prevent Tomato Bread from moldy deterioration.

Ozone is a kind of high-efficiency bactericide, which has strong disinfection and sterilization effect, and sterilization is complete and rapid. At the same time of disinfection and sterilization, the small ozone generator can automatically reduce to oxygen, leaving no trace, no secondary pollution and environmental safety. At the same time, the use of ozone sterilization can also avoid the shortcomings of low efficiency of ultraviolet sterilization and chemical fumigation pollution.

Small ozone generator technology is suitable for the storage, preservation and disinfection of raw materials and finished products of food production enterprises. For example, it can be used for sterilization and purification of air in food production workshops such as tomato and bread; processing, storage and mildew prevention and preservation of vegetables and fruits; sterilization and quality assurance of mineral water; disinfection of water for food production, production tools, containers, packaging materials, etc; It is helpful for food production enterprises to pass HACCP and other quality system certification in food industry.

China's food disinfection technology research institute and food machinery enterprises have successfully developed an advanced "small ozone generator" by using dual nuclear ozone sterilization technology. In the process of food production, the ozone sterilization machine has the following characteristics: 1. High stability of the equipment, significant sterilization effect, can effectively ensure food safety. 2. High cost performance and moderate price. 3. Low cost. 4. The machine is equipped with dual CPU control system, with high degree of automation. It can switch on and off the machine by itself and operate by remote control, which is safe to use. 5. If it is used according to the regulations, it can basically achieve no failure and maintenance cost within two years. 6. The operation is simple, and it can be used after plug in.

The small ozone generator has been used in many food production enterprises, effectively preventing the food from mildew and deterioration, improving the food safety and quality of these food enterprises, and also improving the profits and economic benefits of these food enterprises.

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