The author learned that, according to the requirements of the implementation plan of "spring thunder" special rectification action of food production enterprises of the city government, it is necessary to check whether the packaging materials and labels of products strictly comply with relevant standards. At the same time, focus on the environmental hygiene, equipment and facilities, equipment layout and technological process of the production sites of beverage enterprises to continuously meet the licensing requirements, so as to ensure the quality and safety of beverage products and safeguard the legitimate rights and interests of consumers.
There is no doubt that whether it is alcoholic beverages or non-alcoholic beverages, water is the raw materials used in beverage processing, and the quality of water has a great impact on the quality of beverages. Therefore, the water must be treated to meet the process requirements, which requires the use of water treatment equipment.
Of course, beverage production is inseparable from the processing technology, different drinks are different, single air shower, but the same. Generally speaking, beverage production includes water treatment, purification, air shower softening, blending, filtration, sterilization, cleaning, filling, capping, packaging and other processes, among which the beverage processing machinery includes beverage pretreatment equipment, beverage sterilization equipment, beverage filling machine, bottle arranging machine / bottle blowing machine / bottle washing machine, sealing machine, etc. These are indispensable beverage processing equipment in the continuous and automatic production of beverage. Special rectification of single person air shower drinks
After the beverage passes through the pre water treatment, it is necessary to clean and disinfect the packaging materials by using the integrated machine of arranging, blowing and washing bottles, so as to prevent the packaging materials from polluting the beverage and ensure the safety of the beverage filling. It is understood that the bottle washing machine introduced on the market uses advanced high-speed motor control chip DSP to ensure fast response of vector control. In addition, the high-pressure backwash spray washing is adopted to make the sundries on the bottle wall fall into the water tank in time, so as to prevent the bottle pollutants from polluting the beverage.
It is reported that provinces and cities will carry out a two-month special rectification action on false labels of protein drinks and flavor drinks. Among them, the environmental hygiene, equipment and facilities, equipment layout and technological process of the production sites of beverage enterprises are in line with the licensing requirements. So, how should beverage enterprises respond positively?
Secondly, the water softening equipment can make the anion and cation in raw water pass through anion exchange membrane and cation exchange membrane respectively to achieve purification effect. At the same time, it can also separate bacteria, viruses, most organic pollutants and hydrated ions to a certain extent, so as to further achieve the purpose of purification. After that, disinfection and sterilization equipment can be used for disinfection of water to sterilization, deodorization, color removal, etc. it is also widely used in the production of mineral water and purified water in China.
Water treatment equipment can be divided into water filtering equipment, water softening equipment and water disinfection and sterilization equipment. First of all, the water filtration equipment mainly adsorbs the special smell in the water, filters out the organic impurities and the large particle impurities in the water, as well as the organic matter, bacteria and other impurities, so as to meet the water quality requirements of deep purification.
As we all know, beverage production has a high demand on the environmental hygiene of the workshop, which requires the installation of air shower system and dynamic air disinfector, and the staff entering and leaving the workshop must go through the air shower room for disinfection. At the same time, other products unrelated to processing are prohibited to be brought into the workshop. In addition, employees should wear clean clothes and masks to enter the workshop. In addition, beverage production also needs to be subdivided into several workshops, such as raw material room, production room, packaging material room, cleaning and disinfection room, so as to avoid cross infection and food contamination in the production process.
After that, the beverage is filled and sealed by three sealing machines. Generally speaking, with the launch of the special rectification action for false labels of protein drinks and flavor drinks, beverage processing enterprises must not violate the relevant requirements of beverage production and processing. Among them, special attention should be paid to the environmental sanitation, equipment and facilities, equipment layout and technological process of the production site, strictly standardize the beverage production process, and purchase regular and regular beverage machinery, so as to ensure the safety of beverage production.